Year (period) | |||
---|---|---|---|

2015/16 | |||

Selection of the report | |||

Degree Project in Food Technology | |||

Number | Part | ||

Number of respondents + response rate | 5 | 56% |

*In the academic year of 2015/16 more questions were added, which is why the question numbering is not completely in order. The same question has the same number for all years.*

*The blue bars to the left is the current selection (LTH / course / programs)
and the gray bars to the right represents all responses from LTH for the same period.*

Number | Part | ||
---|---|---|---|

Found on Internet | 0 | 0% | |

Own contacts | 4 | 80% | |

From a department at LTH | 0 | 0% | |

Otherwise | 1 | 20% | |

No answer | 0 | 0% |

Number | Part | ||
---|---|---|---|

Yes | 5 | 100% | |

No | 0 | 0% | |

No answer | 0 | 0% |

Number | Part | ||
---|---|---|---|

Not at all relevant | 0 | 0% | |

Somewhat relevant | 0 | 0% | |

Relevant | 2 | 40% | |

Very relevant | 3 | 60% | |

No answer | 0 | 0% |

Number | Part | ||
---|---|---|---|

1 One/a few courses from years 1-3 | 0 | 0% | |

2 One/a few courses from years 4-5 | 0 | 0% | |

3 Courses from both years 1-3 and years 4-5 | 0 | 0% | |

4 The degree project was the final course I took in my degree | 4 | 80% | |

No answer | 0 | 0% |

Number | Part | ||
---|---|---|---|

Less than 2 weeks | 4 | 80% | |

2-4 weeks | 0 | 0% | |

More than 4 weeks | 0 | 0% | |

No answer | 0 | 0% |

Number | Part | ||
---|---|---|---|

Not at all | 0 | 0% | |

Somewhat | 1 | 20% | |

Well | 0 | 0% | |

Very well | 3 | 60% | |

No answer | 0 | 0% |

Number | Part | ||
---|---|---|---|

10-15 | 0 | 0% | |

15-20 | 1 | 20% | |

20-25 | 3 | 60% | |

> 25 | 1 | 20% | |

No answer | 0 | 0% |

Number | Part | ||
---|---|---|---|

25 % | 0 | 0% | |

50 % | 0 | 0% | |

75 % | 2 | 40% | |

100 % | 3 | 60% | |

No answer | 0 | 0% |

Number | Part | ||
---|---|---|---|

Yes | 4 | 80% | |

No | 0 | 0% | |

No answer | 0 | 0% |

Number | Part | ||
---|---|---|---|

Principal supervisor | 1 | 20% | |

Assistant supervisor | 1 | 20% | |

Approximately the same | 2 | 40% | |

No answer | 0 | 0% |

Number | Part | ||
---|---|---|---|

< 5 | 1 | 20% | |

5-15 | 1 | 20% | |

15-25 | 1 | 20% | |

> 25 | 2 | 40% | |

No answer | 0 | 0% |

Number | Part | ||
---|---|---|---|

1 At start up and in the final stage of the project | 3 | 60% | |

2 Throughout the degree project | 1 | 20% | |

3 Other | 0 | 0% | |

No answer | 0 | 0% |

Number | Part | ||
---|---|---|---|

None | 0 | 0% | |

A bit | 3 | 60% | |

Very much | 2 | 40% | |

No answer | 0 | 0% |

Number | Part | ||
---|---|---|---|

None | 0 | 0% | |

A bit | 3 | 60% | |

Very much | 2 | 40% | |

No answer | 0 | 0% |

Number | Part | ||
---|---|---|---|

None | 0 | 0% | |

A bit | 1 | 20% | |

Very much | 4 | 80% | |

No answer | 0 | 0% |

Number | Part | ||
---|---|---|---|

None | 0 | 0% | |

A bit | 1 | 20% | |

Very much | 4 | 80% | |

No answer | 0 | 0% |

Number | Part | ||
---|---|---|---|

Dissatisfied | 0 | 0% | |

Fairly satisfied | 1 | 20% | |

Satisfied | 2 | 40% | |

Very satisfied | 2 | 40% | |

No answer | 0 | 0% |

Number | Part | ||
---|---|---|---|

Dissatisfied | 0 | 0% | |

Fairly satisfied | 2 | 40% | |

Satisfied | 0 | 0% | |

Very satisfied | 3 | 60% | |

No answer | 0 | 0% |

Number | Part | ||
---|---|---|---|

Dissatisfied | 0 | 0% | |

Fairly satisfied | 1 | 20% | |

Satisfied | 2 | 40% | |

Very satisfied | 2 | 40% | |

No answer | 0 | 0% |

Number | Part | ||
---|---|---|---|

Yes | 4 | 80% | |

No | 0 | 0% | |

No answer | 0 | 0% |

Number | Part | ||
---|---|---|---|

Dissatisfied | 0 | 0% | |

Fairly satisfied | 1 | 20% | |

Satisfied | 2 | 40% | |

Very satisfied | 2 | 40% | |

No answer | 0 | 0% |

Number | Part | ||
---|---|---|---|

Dissatisfied | 0 | 0% | |

Fairly satisfied | 1 | 20% | |

Satisfied | 2 | 40% | |

Very satisfied | 2 | 40% | |

No answer | 0 | 0% |

Number | Part | ||
---|---|---|---|

Dissatisfied | 0 | 0% | |

Fairly satisfied | 0 | 0% | |

Satisfied | 3 | 60% | |

Very satisfied | 2 | 40% | |

No answer | 0 | 0% |

Number | Part | ||
---|---|---|---|

Yes | 4 | 80% | |

No | 0 | 0% | |

No answer | 0 | 0% |

Number | Part | ||
---|---|---|---|

Yes | 3 | 60% | |

No | 2 | 40% | |

No answer | 0 | 0% |

Number | Part | ||
---|---|---|---|

Yes | 4 | 80% | |

No | 0 | 0% | |

Perhaps | 1 | 20% | |

No answer | 0 | 0% |